Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
Answer:
It releases carbon dioxide and decreases Earth's supply of oxygen. It absorbs oxygen, thus decreasing Earth's oxygen supply
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Answer:
1 g/mL. Thus, 20 mL of pure water weighs 20 g.
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