Answer:
The ability of sequences within the leader mRNA to pair with one another and form stem-lopp structures
Explanation:
A form of feedback regulation controls the trp operon by regulating transcription termination, a mechanism referred to as Attenuation.
-In the presence of high concentrations of tryptophan, RNA polymerase ceases transcription shortly after initiation in a region called the leader sequence.
-If the concentration of tryptophan is low, transcription does not terminate until the entire operon is transcribed. The mechanism of attenuation links alternative RNA secondary structures to transcription termination.
-Immediately after transcription, RNA from the leader region folds into one of two alternative secondary structures.
-One of these structures is a transcription termination signal that stops RNA polymerase from continuing to the end of the operon.
-The alternative structure does not contain a transcription termination signal and allows transcription of a single mRNA that encodes all the structural genes.
-The decision as to which of the two alternative RNA structures formed is regulated by the concentration of tryptophan.
Answer:
C is the answer!
Photosynthesis: CO2 + H20 ➔ C6H1206 + O2
Cellular Respiration: C6H1206 + 02 ➔ CO2 + H20 (+ Energy)
The answer would be D. Empiricality. Scientific Method can not, and will not deal with studies that are either for logic or for theism. This field may be beyond the scientific confirmability, meaning, it can not be proven by science, one example of this is the existence of a primary mover, or a God.
Phenotype; The expression of a particular trait, for example, skin color, height, behavior, etc., according to the individual's genetic makeup and environment.
Answer:
Fatty acids are long chain carboxylic acids, they contain the carboxyl, COOH, functional group. The general formula for a fatty acid is R-COOH where R represents a long hydrocarbon chain. If the hydrocarbon chain, R, contains only single bonds between the carbon atoms, the fatty acid is said to be saturated.
