Answer:
the heat melts the ice and turns it to Water
Explanation:
Answer:
Explanation:
T cells are arguably the most important cells in immunity, as they are required for immune responses. They not only help activate B cells to secrete antibodies and macrophages to destroy ingested microbes, but they also help activate cytotoxic T cells to kill infected target cells. As dramatically demonstrated in AIDS patients, without helper T cells we cannot defend ourselves even against many microbes that are normally harmless.
Answer:
Photosynthetic reaction center differ from the chlorophyll molecules in the antenna complex by the presence and absence of core pigment and accessory pigment.
Explanation:
Photosynthetic reaction center contain core pigment known as chlorophyll A which can aborb wavelength of sunlight not more than 700 nm in case of Photosystem 1 and the core chlorophyll pigment of Photosystem 2 absorb light having wavelength of 680nm or less than that.
Antenna complex or light harvesting complex such as chlorophyll b ,Carotenoid,Xanthophyll absorb light energy from sunlight and transfer that light energy to photosynthetic reaction center by resonance energy transfer so that the photosynthetic reaction center uses the same(light energy) in form of chemical energy to out the further reactions of photosynthesis.
Explanation:
All living organisms need nutrients to survive. While plants can obtain nutrients from their roots and the energy molecules required for cellular function through the process of photosynthesis, animals obtain their nutrients by the consumption of other organisms. At the cellular level, the biological molecules necessary for animal function are amino acids, lipid molecules, nucleotides, and simple sugars. However, the food consumed consists of protein, fat, and complex carbohydrates. Animals must convert these macromolecules into the simple molecules required for maintaining cellular function. The conversion of the food consumed to the nutrients required is a multistep process involving digestion and absorption. During digestion, food particles are broken down to smaller components, which are later absorbed by the body. This happens by both physical means, such as chewing, and by chemical means.
One of the challenges in human nutrition is maintaining a balance between food intake, storage, and energy expenditure. Taking in more food energy than is used in activity leads to storage of the excess in the form of fat deposits. The rise in obesity and the resulting diseases like type 2 diabetes makes understanding the role of diet and nutrition in maintaining good health all the more important.
