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Harrizon [31]
3 years ago
15

The length of a swimming pool is 22 ft. The width is 40 ft. If the volume of the pool is 2,500 ft³, which equation below could b

e used to find the depth of the pool?
A.(22 + 40)x = 2500
B.22 + 40 + x = 2500
C.66x = 2500
D.22 • 40 • x = 2500
Biology
2 answers:
natita [175]3 years ago
7 0
The answer is D. 22*40*x=2500
IrinaVladis [17]3 years ago
4 0
Volume= length*width*depth
depth=Volume/(length*width)
d=2500/(40*22)
d= 2500/880
depth=2.841ft hope this answer helps you 
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Plz help!
MrRissso [65]

Answer:

lower power= 20 x 10= 200x

higher power= 20 x 43= 860x

5 0
2 years ago
I need someone to write me an essay, please. Describe the different types of cellular transport and explain how the structure of
bearhunter [10]

Answer:

Some cells function best at a pH of 5, while others are better at pH 7. ... control what crossed their membranes, either no molecules would make it across, ... Various types of cell transport are summarized in the concept map in ... Figure 5.7.5 demonstrates the specific outcomes of osmosis in red ...

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1 year ago
What was the carbon cycle on the prairie like?
raketka [301]

Answer:

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Explanation:

4 0
3 years ago
Read 2 more answers
QUESTION 7
yuradex [85]

Answer:

C

Explanation:

Prokaryotic cells doesn't have any nucleus, so the first one is incorrect. No cell can function without genetic information, so the last one is incorrect. Plasmids are present only in Eukaryotic cells, so the second one is incorrect. Which leaves the third one as correct.

7 0
3 years ago
Amylase catalyzes a reaction with starch to directly create _______.
mario62 [17]

Maltose is produced instantly when amylase reacts with starch.

Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.

This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.

Therefore, the blank can be filled with maltose.

To know more about amylase:

brainly.com/question/2878489

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7 0
1 year ago
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