Learning.
Or at least I believe so. Are there multiple choice?
Answer:
The broker should respond that the Specialist (DMM) on the NYSE flooris obligated to buy the stock at the current market.
Explanation:
Now under the NYSE rules, to make a nonstop market in the assigned stock. A customer is will always be guaranteed that the trade will be executed - on the other hand, the price at which the trade is effected is constantly subject to various market conditions.
So the best response from the broker is that the Specialist (DMM) on the NYSE floors is required to buy the stock at the current market.
Answer:
a change in consumer tastes for the product.
Explanation:
A change in consumer taste about a product causes the demand curve and not the supply curve to change.
If the cost of Labour increases, cost of production is higher and supply would fall. The supply curve would shift leftward.
If the cost of Labour falls, cost of production is lower and supply would increase. The supply curve would shift to the right.
If it is expected that price would increase, supply would increase and the supply curve would shift to the right.
If the number of sellers increases, supply would increase and the supply curve would shift to the right.
If the number of sellers decreases, supply would fall and the supply curve would shift to the left.
I hope my answer helps you
Answer:
The correct ways to prepare a customer's change over the counter are:
Explanation:
1. In the cash drawer, store each denomination together in a section
2. As you receive cash, straighten them out and arrange them uniformly. Let every bill be faced in the same direction.
3. Deduct the total price of goods bought from the total amount handed to you by the customer.
4. The result from the above calculation is the customer's change.
5. Peek into the cash drawer and neatly pick out the notes or bills that make up this amount.
6. Carefully replace the shifted bills or coins in the drawer.
7. Place your hands on the desk or in sight of the customer and count the change for them to see.
8. Hand it over to the customer!
