The answer is All of above
Explanation:
The water must be cooled. Cooling water means the kinetic energy of the water molecule is reduced. Bombardment with the solute molecules reduces. In addition, The inter-molecular spaces between the water molecules reduce and therefore the number of solutes that can be accommodated in the inter-molecular spaces reduces. This is how saturation point is reached. Therefore as you coll the solution, the solute molecule precipitate from the water.
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For more on saturation point check out;
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<span>Bacteria is needed to convert nitrogen gas/ammonia into nitrates for "enhancing" the growth of plants.</span>
Answer: (1) Providing an optimized orientation of the substrate.
(2) Decreasing the ∆G in reaction.
(3) Excluding excess water.
Explanation: The active sites of enzymes increase the rate of reaction because they decrease the activation energy of the reaction,and the physical microenvironment provides an optimal orientation of the substrate relative to reactive functional groups while excluding excess solvent,such as water.
Although some active sites may have amino acids that form salt bridges with the amino acids from a substrate,not all do, so this is not a generic strategy of active site microenvironments
*Gotten directly from Quizlet*
