Anaerobic , they don’t need oxygen so the bacteria will still live and infect the wound
Answer:
1: Chemical Energy
2: Kinetic Energy
3: Electrical Energy
4: Mechanical Energy
Explanation:
1: The energy held in food is called <em>chemical energy. </em>It is a form of <u>potential energy</u> held within chemical bonds between atoms.
2: When flowing water is captured and turned into electricity, it is called hydroelectric power or hydropower. There are several types of hydroelectric facilities; they are all powered by the <em>kinetic energy of flowing water</em> <u>as it moves downstream.</u>
3: The power for lights and stuff is <em>Electrical</em><em> </em><em>Energy</em><em>,</em> ofc :]
4: The <u>chemical energy in the food</u> gets changed into the <em>mechanical energy</em> of <u>moving muscles.</u>
<u>Hope</u><u> </u><u>this</u><u> </u><u>helps</u><u>!</u><u>!</u><u> </u><u>:</u><u>D</u>
All are aspects of antibiotics resistance in bacteria.
• overuse of antibiotics in humans
• bacteria can reproduce so quickly
• any use of antibiotics will select for resistant bacteria
• overuse of antibiotics in livestock
The part of the amino acid that gives the molecule its unique or characteristic chemical properties would be the R-group. Every amino acid has three main groups in it namely the amino group, carboxyl group and the R group. "R" represents different organic chain that is specific to a certain amino acid which gives different properties of the molecule.
They do that so when a shark eats something and crumbs come out of its mouth it eats the crumbs
