Answer:
C is the answer!
Photosynthesis: CO2 + H20 ➔ C6H1206 + O2
Cellular Respiration: C6H1206 + 02 ➔ CO2 + H20 (+ Energy)
The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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Answer:COmpound names. Sorry I couldnt help with all. good luck!
Explanation:
LiF-Lithium flouride
BeO-BerylliumOxide
CaCl_2-Calcium Chloride
AlF_2-Difluoroaluminum
CaO-Oxacalcium
MgS-Magnesium sulfate
K_2O-Potassium Oxide
BaCl_2- Barium Chlroide
<h2>False </h2>
Explanation:
Alimentary canal components include mouth, pharynx, esophagus, stomach, small intestine and large intestine whereas liver is a component of the accessory digestive system
- The liver is a large organ that is located in the upper right portion of abdomen, beneath the diaphragm
- The liver has two large sections, called the right and the left lobes and the gallbladder sits under the liver, along with parts of the pancreas and intestines
- The liver and these organs work together to digest, absorb, and process food
- The liver's main role is to filter the blood coming from the digestive tract, before passing it to the rest of the body
- The liver also detoxifies chemicals and metabolizes drugs
- The liver secretes bile that ends up back in the intestines and also makes proteins important for blood clotting and other functions
Answer:
invasive species are a problem both in anthropogenically altered and natural environments
Explanation:
An invasive species can be defined as a non-native species introduced into a new environment which then becomes abundant. Only in the US, it is believed that there are approximately 4,000 invasive species (some examples include the feral pigs, grey squirrels, European rabbits, etc.). In general, invasive species have a negative impact on the ecosystem, especially by displacing native species and thereby altering the trophic chain. In anthropogenically altered environments (anthromes), human beings are considered to be an invasive species.
