Its B, i had the same test
Answer:
The correct answer is C) The compound is an allosteric inhibitor.
Explanation:
An inhibitor works in many ways, but this particular one binds to the allosteric site in the enzyme causing a decrease of the enzymatic activity. When this situation happens, the inhibitor doesn't bind to the active site, but it changes the enzyme's shape so it cannot work properly anymore.
Roots have tint root hairs that maximize the plants ability to absorb water
Answer:
90%
Explanation:
The fluids leave the capillaries at the arterial end because the net filtration pressure of the blood is higher at the arterial end than it is at the venous end. The fluids reenter the capillaries at the venous end because the net filtration pressure of the interstitial fluid is higher at the venous end than it is at the arterial end.
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Starch is a polymer composed of glucose units as monomers. Hydrolysis reaction can break down large molecules into smaller ones.
- Hydrolysis is a type of chemical reaction in which a water (H2O) molecule is used to break down large molecules into smaller ones.
- Starch is a complex polysaccharide composed of more than six (6) glucose molecules linked by alpha-glycosidic bonds.
- Glycosidic bonds can be hydrolyzed by specific enzymes known as glycosidases.
- A starch molecule composed of 300 glucose molecules contains 299 alpha-glycosidic bonds.
- In consequence, in this case, 299 water (H2O) molecules are required to completely hydrolyze the amylose starch polymer into glucose monomers.
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