Answer:
d. raise the apparent value of the equilibrium constant, L.
Explanation:
Allosteric regulation is a type of regulation of an enzyme by binding an effector molecule at a site other than the protein's active site (i.e., the allosteric site). The equilibrium constant (L) refers to the transition between two forms of an allosteric protein in absence of a ligand. The properties of allosteric enzymes are explained by conformational changes associated with a low-affinity tense (T) state, or a high-affinity relaxed (R) state. Negative allosteric effectors are molecules that bind to the allosteric site on an enzyme in order to decrease its activity, thereby leading the enzyme to a low activity T state and thus increasing the value of the equilibrium constant.
They're all common in the fact that they have to eat others that have energy, because they in themselves cannot produce their own energy. All animals are multicellular.
There are some things that can prevent decay, one if them is ice, an example of that is a frozen mammoth, ice can prevent the body from decaying, another thing is amber, it can trap an insect and prevent it from decaying, lastly there is tar, a substance that covers thing in a black substance that prevents it from decaying.
a-shellfish is your answer
