The IA allele encodes the A blood group antigen, IB allele encodes B, whereas, i encodes O blood group antigen.
<h3>What is antigen?</h3>
Any substance that causes the body to make an immune response against foreign substance. Antigens include toxins, chemicals, bacteria, viruses etc that come from outside the body.
So we can conclude that the IA allele encodes the A blood group antigen, IB allele encodes B, whereas, i encodes O blood group antigen.
Learn more about antigen here: brainly.com/question/7597406
Answer;
-Flagellum (flagella; plural)
Explanation;
-Prokaryotes are single-celled organisms belonging to the domains Bacteria and Archaea.
-A flagellum is a whip-like structure that allows a cell to move. They are found in all three domains of the living world: bacteria, archaea, and eukaryota, also known as protists, plants, animals, and fungi.
-The primary role of the flagellum is locomotion, but it also often has function as a sensory organelle, being sensitive to chemicals and temperatures outside the cell. Flagella are organelles defined by function rather than structure. Flagella vary greatly. Both prokaryotic and eukaryotic flagella can be used for swimming but they differ greatly in protein composition, structure, and mechanism of propulsion.
The role of liver is It produces bile
<span> The chromosomes could be the knowledge workers of the company or the managers since these are the people that can that can shape the company.
Something like this</span>
Answer:
Infected shrimps have high level of lipids, fats and antioxidants
Explanation:
When the brine shrimps get infected with parasite then their ability to survive in toxic water increases. Brine shrimps infected with tapeworms usually change their color and become red.
The mining activities in surrounding area introduced harmful and toxic chemicals such as arsenic that has made the water habitat toxic for shrimps. Now it was found that shrimps with parasite increased in number as compared to shrimps without parasite. This is so because worm infected shrimps have more droplets of lipids — fats — in their tissues that helped them to sock away arsenic. Along with lipid fats infected brine shrimp also produced more antioxidants than the non-infected ones and hence the stress on cell reduced.
