Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
It is commonly used as a metric of alcohol intoxication for legal or medical purposes
Answer:
Chief Complaint: Vomiting. (It is due to the vomiting that the patient's stomach hurts, thus vomiting is the more pertinent complaint.)
Chief Complaint: Headache. (What caused the vomiting and runny nose?)
Chief Complaint: Chest Pain. (Answer to the question "what brought you in today"
I'd say true, The body heat index is Heat is removed from the body by evaporation of that sweat. to sweat you have to be active, meaning being outside.
By the time food<span> and digestive juices reach your </span>large intestine<span>, most </span>digestion<span> and nutrient absorption has already taken place. The </span>large intestine's<span> major jobs are to absorb excess water and to prepare feces -- or undigested waste material -- for removal via the rectum and anus.</span>
