Answer:
47%
Explanation:
Among all respondents who developed alcoholism at some point, almost half (47 percent) met the diagnostic criteria for alcohol dependence (alcoholism) by age 21.
Answer:
food spoilage
Explanation:
Food contamination is when food is contaminated with microorganisms or substances and eating it could result in food borne disease. Food spoilage is any undesired change in the natural color, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.
It's likely to cause altered emotion
