3 years ago

Which one of the following factors is NOT used to assess nutritional status?

1 answer:

8 0

You didn't really provide us with any choices here - but judging by the topic, to determine nutritional status of a food we usually measure the amount of protein, carbohydrates (and sugars), fats (and saturated with trans as well), fiber, and the different micronutrients such as vitamins and minerals.

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