Answer:
The function of a glycolipid is to maintain the stability of the cell membrane and to facilitate cellular recognition, which is crucial to the immune response and in the connections that allow cells to connect to one another to form tissues. Hope this helped!
Explanation:
Answer:
Eggs are among the best sources of protein in the diet. In fact, the biological value (a measure of protein quality) is often evaluated by comparing it to eggs, which are given the perfect score of 100 ( 16 ).
Explanation:
Ribosomes are in charge of making proteins.
The monomers<span> of these organic groups are:</span>Carbohydrates...<span>monosaccharides. Lipids...glycogen and fatty acids...Nucleic acids...nucleotides.
I think.....
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please see the attached images. Hope this helps you.
