In Mendel's experiment, he basically crossed purebred genes and observed the outcome. The product showed how dominant genes controlled the variation of the offspring more than recessive traits, but it also showed how the two, recessive and dominant, worked together to create offspring with variation.
Answer:
a. Extremophile
Explanation:
These kind of living things, can support extreme changes of conditions, like in this example, they cam growth in a perfect 32 ºC, but they can still reproduce and live in a very cold temperature.
I will not select the psychrophile because, even they are extremophiles, actually, they prefer the cold weather, that mean that it will not have an optimum growth at a temperature of 32 ºC.
DD is homozygous dominant, the dominant allele will shown so they will have dimples.
<h3>Homozygous dominant:</h3>
- When an organism is homozygous, it contains two copies of the same allele for a gene.
- When two copies of the same dominant allele or two copies of the same recessive allele are present in an organism, it is said to be homozygous dominant or homozygous recessive.
- Homozygosity is the presence of two dominant alleles (AA) or two recessive alleles (aa).
- The recessive allele is suppressed by the dominant one.
Heterozygous dominant:
- The two distinct alleles in a heterozygous genotype interact with one another. This controls how their characteristics are shown.
- This encounter frequently centers on dominance.
- The stronger allele is referred to as "dominant," whilst the weaker allele is referred to as "recessive." The dominant allele covers up this recessive one.
Learn more about homozygous dominant here:
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Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
