Answer:
One of the sports personalities who positively motivated me to my experience was Jose Meolans and Michael Phelps, who are two swimmers who sacrificed enough in their achievements to get where they got to.
These sportsmen sacrificed routines, trips, meals, and even family or friends meetings in search of a dream, which is the gold medal in the Olympic games, which they did.
Michael Phelps achieved more medals than Jose Meolans, but both overcame the hydrodynamics of other competitors in the water, they have a lot of discipline when it comes to physical activity, passion and commitment.
Explanation:
These swimmers have been swimming for many years and were one of the greatest milestones in swimming.
It should also be borne in mind that not only their good predisposition to fulfill their dreams was what generated their success in sports, but also their physical conditions.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
I think the answer is C. emulsification.
Answer:option C is correct: obesity.
Explanation:
Stroke, medically is known as Cerebrovascular accident (CVA). The abnormality/disease occurs when there is blockage of the Blood flowing to the brain. The major risk factor for stroke or Cerebrovascular accident (CVA) is OBESITY.
Obesity is the condition in which there is accumulation of excessive fats in the body. Apart from stroke, obesity can also cause other illness such as cancer, diabetes and heart dieseas.
The risk factors of stroke or Cerebrovascular accident (CVA) is not limited to obesity alone, it includes: Peoples' gender, People's age, high blood pressure and so on.