Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Potassium chloride reacts with ammonium nitrate to give ammonium chloride and potassium nitrate.
This is a type of double displacement reaction. The balanced chemical equation can be represented as,
Total ionic equation for this reaction will be,
There is no apparent reaction as this reaction is not accompanied by the formation of a gas or a solid precipitate. We cannot observe any visual reaction as there is not net reaction taking place. All the ions remain as spectator ions.
<span>The theory of global warming states that the average temperature of the earth has been increasing over time. This theory will be most strongly affected by </span><span>scientific studies that </span><span>reveal how the earth's temperature has fluctuated in the past.</span>
B. The earth correct answer.
