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Answer:
Explanation:
Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.
Answer:
This process is called genetic engineering.
Answer:
during the Cambrian Period of the Paleozoic Era.
Explanation:
The Paleozoic is the earliest era (of three) of the Phanerozoic Eon and is composed of six geologic periods: the Cambrian, Ordovician, Silurian, Devonian, Carboniferous, and Permian (in that order from earliest to the latest). Fish first appeared about 530 million years ago during the Cambrian explosion.
Answer:
Upon nutrient limitation, budding yeast will produce daughter cells less than 20% of the mother cell size. This asymmetric division may select for growth functions that are efficient over a larger range in cell sizes, such as exponential growth. In turn, efficient growth over a large size range lessens the pressure to have precise size control.
Explanation:
In wild-type cells growing in nitrogen-rich medium, the size threshold to enter mitosis is high, and the G1/S size control is cryptic because cell division produces daughter cells with a size greater than the minimum required to initiate S phase. In these conditions, G2 is long and G1 is short. However, the cell size threshold to enter mitosis is greatly reduced when wild-type cells are shifted to medium with a poor nitrogen source, such as minimal medium with proline, isoleucine, or phenylalanine. In these conditions, wild-type cells initiate mitosis at a reduced cell size, generating two daughter cells that are smaller than the critical size threshold required to progress through G1/S
