Answer:
Carbon dioxide is a gas which is released in the atmosphere as greenhouse gas, burning of fossil fuel, released in respiration process. Rise in the levels of carbon dioxide and other gases has resulted in increase in global temperatures. Increase in carbon dioxide and temperatures are responsible for weather fluctuations and global warming.
Weather fluctuation means untolerated heat and lack of precipitation or rain. Weather fluctuations will affect seasons. Seasons are necessary for maintaining the life cycle of organisms. Inappropriate seasons due to climatic change will affect the life of living organisms.
Global warming is an issue which is mainly due to release of hot heat trapping gases from green house and other sources, increasing the atmospheric temperature. This will result in melting of ice from glaciers in world. The inhabiting animals living in the glaciers will suffer a lot from this as they cannot tolerate warm climatic conditions.
Answer:
vancomycin
Explanation:
β-lactam antibiotics are those antibiotic that that contain a beta-lactam ring (the cyclic amide with the nitrogen atom attached to the β-carbon) in their molecular structures. This class of antibiotics is the most commonly used and it includes penicillin derivatives, cephalosporins, monobactams, and carbapenems. The mechanism of action of β-lactam antibiotics is inhibition of cell wall biosynthesis in the bacteria.
Nerve cells are functionally classified as sensory neurons, motor neurons, or interneurons. Sensory neurons (afferent neurons) are unipolar, bipolar, or multipolar shaped cells that conduct action potentials toward or into the central nervous system.
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
Answer:
B Nitrates
Explanation:
No explanation here sorry •~•
