Select the correct answer

Health

1 answer:

Kazeer [188]3 years ago

3 0

Answer:

The answer is B. Today's processed beef a pork has a high amount of body fats. This is because most of these animals are zero-grazed and fed with growth hormones and antibiotics to fatten them. Meat from animals that roam and graze g is much leaner. Meat is still an important diet and therefore consuming lean meat is critical for those omega fatty acids.

To limit the amount of saturated fats you eat, choose lower-fat and lean options of dairy, meat, and poultry — like skim milk, lean beef, and grilled chicken breast without the skin. Eating too many foods high in saturated fats can be bad for your health

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My throat is really dry no matter how much i drink

Tasya [4]

Try chewing some gum, of your choice,
don't use mouthwash for a bit (the alcohol can make your mouth drier)
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What are the five food groups recommended by the USDA’s MyPlate Food Guidance System?

nexus9112 [7]

I think the correct answer from the choices listed above is option C. The five food groups recommended by the USDA’s My Plate Food Guidance System are <span>fruits, grains, protein, dairy, vegetables. This recommendation is said to be sufficient in providing the needed vitamins and minerals daily.</span>

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Now think about what types of exercises that form a good workout by classifying the items shown. Match the type of exercise to e

tensa zangetsu [6.8K]

Answer:

Aerobic- Running 2-3 miles, raising your heart rate, Working out for 20-30 minutes

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Explanation:

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Max wants to pursue a career in a branch of science that deals with the study of the kidneys. What is the medical term for this

motikmotik

Answer: Nephrologist

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Local anesthetics block voltage-gated Na+ channels, but they do not block mechanically gated ion channels. Sensory receptors for

Vinvika [58]

Local anesthetics inhibit nerve conduction in a reversible manner without altering the nerve. The inhibition appears rapidly and for a longer or shorter duration depending on the products and the concentrations used. The extent of the territory rendered insensitive to pain depends on the modes of administration of the local anesthetic, either at the level of the nerve endings, or at the level of a nervous trunk, for example.

They act at the level of the neuronal membrane by interfering with the process of excitation and conduction. The anesthetic crosses the axon membrane, rich in lipids, in the form of base before taking up a cationic form on the internal face of the neuron where the pH is more acidic.

At this level, there is a blockage of nerve conduction by decreasing the membrane permeability to sodium ions that occurs during the depolarization phase. As the progression of the anesthetic action along the nerve increases, the threshold of excitability increases and the conduction time increases. This is completely blocked from a certain concentration of local anesthetic.

The nerve fibers are unequally sensitive to the action of local anesthetics: they disappear in order: the painful, thermal, tactile sensations.

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3 years ago