Answer:
A. Immune
B. Antibodies
Explanation:
Food allergy is an immune system reaction that occurs after eating a certain food. Our immune system may perceive food that isn't actually dangerous as a threat and signal our body to defend itself. That's when it starts producing antibodies called Immunoglobulin E (IgE), and that's why even a tiny amount of the allergy-causing food can cause hives, digestive problems, or swelling of the airways.
Answer:
agility - ability to move quickly and easily, can easily jump onto things with no fear/lack
balance - being able to stand on something and not fall over, equal distribution of weight
coordination - the ability of using your body parts to work together quickly and easily
speed - being fast, the rate at which something is able to move
power - strength, force, ability to influence others
reaction time - how fast you notice/react to something
The priority education topics to teach the patient which has a history of gastroesophageal reflux disease include;
- Remaining in upright position at least 2 hours after meals.
- Proper mastication of food and eating slowly.
<h3>What is GERD?</h3>
This is referred to as Gastroesophageal reflux disease which is characterized by bile and stomach acid irritating the food pipe lining due to the repeated back flow to the area.
The topics which should be taught is eating slowly and proper mastication so as to ensure that digestion occurs faster and sitting upright will also assists to prevent the back flow of the acids and enzymes.
Read more about Gastroesophageal reflux disease here brainly.com/question/3006031
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Answer:
Thank you... Also to anyone who is reading this just that you mean a lot to others and every day may not be good but their is something good in everyday.Thank you for taking the time out of you day and just wanted to say hope you have a good rest of you day:)
