<span>This leads to variation in a species. This will be how some traits are expressed during a subsequent generation and other traits will be recessed. The genetic basis will allow some traits to eventually appear and others to hide themselves until they become dominant again.</span>
Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
English
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Answer:
Phospholipids , Glycolipids , and Cholesterol
Explanation:
Cells at Work (Hataraku Saibou)
An area in the South region Babylonian in present - day Iraq
The chief City of ancient Mesopotamia and capital of the ancient kingdom of Babylonia
