85/5 = 17
17x3 = 51
17x2 = 34
51:34
alright so this sounds like a trick question. If there was a decrease in 13 degrees over a certain period of time (7 hours) which resulted in a final temperature of -2. 13+(-2)= 11
Answer:
As an event planner, making the right venue decision is critical since it’s often the largest expense and sets the scene for an unforgettable guest experience. Ask this question to get a feel for a candidate’s ability to balance location with factors like capacity, amenities and venue policies while staying perceptive to the client’s priorities and desires.
What to look for in an answer:
Attention to detail
Research skills
Ability to prioritize
Example: “To choose the perfect venue, I build a list of possible venues based on factors like the event’s target audience, budget restrictions, size and capacity, reputation and other special criteria, like parking options and technical needs. I always personally visit each venue before presenting a short list of options to my clients, making sure they are part of the decision-making process.”
Answer:
c
Step-by-step explanation:
convert into slope intercept and you will have 2x
2= 2/1
Answer:
1/2 cup of milk
Step-by-step explanation:
Given
Total cup of milk needed = 3/4 cup of milk
Amount she has = 1/4 cup of milk
The amount of milk she needed = Total - Amount she has
Amount she needed = 3/4 - 1/4
Amount she needed = (3-1)/4
Amount she needed = 2/4
Amount she needed = 1/2
Hence she needs 1/2 cup of milk more