Greenhouse gas emissions will continue to increase in the short term, but as new technologies are discovered and implemented by governments and industries, this may eventually reverse. Global climate may continue to warm, but once greenhouse gas emissions are lowered, this may slowly reverse. Current solutions are not yet enough to stop the increase in temperature, but some technologies on the horizon are promising, such as carbon capture and storage, solar energy, and aquaculture of biofuels. One immediate way to reduce greenhouse gas emissions is a change in lifestyle, for example, using less fuel-intensive transportation options and saving electricity.
Hydro power because it can use tidal units to create energy to use for energy
<span>To summarize, when we swallow food, the food pushes on the soft palate, sealing off the nasal cavity and preventing food from entering the nose. The food then begins to slide down the esophagus. The swallowing reflex raises the larynx up under the epiglottis as the ball of food pushes down the epiglottis, sealing off the trachea; then the esophageal sphincter relaxes so the food passes through the esophagus. I hope this helps you! :D</span>
A, none of them dissolves in water
Answer:
All enzymes are mostly protein, but many are only protein. These enzymes are known as simple enzymes. Enzymes that contain other things, “complex enzymes,” are called holoenzymes. A holoenzyme has two parts. The protein part is called the apoenzyme.
The enzyme substrate complex is a temporary molecule formed when an enzyme comes into perfect contact with its substrate. ... The substrate causes a conformational change, or shape change, when the substrate enters the active site. The active site is the area of the enzyme capable of forming weak bonds with the substrate.
Enzymes are protein molecules in cells which work as biological catalysts. Enzymes speed up chemical reactions in the body, but do not get used up in the process, therefore can be used over and over again. Almost all biochemical reactions in living things need enzymes. ... The study of enzymes is called enzymology.
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