National blue and corn gold are adopted as FFA colors. Also Carlton Patton from Arkansas is named the first star farmer of America. This is one of the first awards created by FFA and it was sponsored until 1949 by the Kansas City Star.
<span>also called </span>foraging culture, any group of people that depends primarily on wild foods for subsistence. Until about 12,000 to 11,000 years ago, whenagriculture<span> and animal </span>domestication<span> emerged in southwest </span>Asia<span> and in Mesoamerica, </span>all peoples<span> were hunters and gatherers. Their strategies have been very diverse, depending greatly upon the local environment; foraging strategies have included </span>hunting<span> or trapping big game, hunting or trapping smaller animals, fishing, gathering shellfish or insects, and gathering wild plant foods such as fruits, vegetables, tubers, seeds, and nuts. Most hunters and gatherers combine a variety of these strategies in order to ensure a balanced diet</span>
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The objective of the Congress was to provide a long-term peace plan for Europe by settling critical issues arising from the French Revolutionary Wars and the Napoleonic Wars. The goal was not simply to restore old boundaries but to resize the main powers so they could balance each other and remain at peace.
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Answer:
The correct answer is option A "African people knew how to cultivate rice and grow other crops."
Explanation:
The European interest for New World money crops, particularly sugar, tobacco, rice, and cotton, prompted an interest for labor to develop these yields. In spite of the fact that the acts of contracted bondage and the oppression of Native Americans was at that point set up, grower in the southern English provinces immediately came to support subjugated Africans. In addition to the fact that africans were suited to heat and humidities, they additionally brought exceptional abilities and farming information for harvests, for example, rice, which the English discovered helpful. Bondage and the African slave exchange immediately turned into a structure square of the provincial economy and a vital piece of growing and building up the English business domain in the Atlantic world.
In the North American states, the importation of African slaves was coordinated principally toward the south, where broad tobacco, rice, and later, cotton estate economies, requested broad work forces for development.
