Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
To find an angle you use a variable like x or y. Sincw its a straight angle, it would be x +103 = 180. then you would subtract 103 on both sides. then you'll get x= 77 degrees
Answer:
Enzymes bring reactants together so they don't have to expend energy moving about until they collide at random. Enzymes bind both reactant molecules, called the substrate, tightly and specifically, at a site on the enzyme molecule called the active site
Explanation:
Vestigial because they don't use it but it's still there
Answer:
(Choice B )
Explanation:
Neurons and muscle cells contain the same proteins, but the cells are different due to their locations in the body.
