Answer:
Blood is carried away from the heart by arteries. Blood that is rich in oxygen. Blood that is low in oxygen is returned to the heart by veins. there is more pressure in arteries than in veins.
Food webs normally start at the bottom and work their way up. Like the plants will be at the bottom, and then each level shows the animals getting bigger while losing energy. You continually lose energy as you work your way up an ecosystem, so normally there are only three or four levels. I hope this helps!
Answer: Interventricular foramen
Explanation:
<u>The cerebrospinal fluid is a fluid that covers the brain and spinal cord. It circulates through the subarachnoid space, the cerebral ventricles and the ependymal canal</u>. Several diseases alter its composition and its study usually detects meningeal infections, carcinomatosis and hemorrhages. Some of its functions are:
- Hydropneumatic support against local pressure for the encephalon.
- Eliminates metabolites from the central nervous system.
- Protects the central nervous system from trauma.
This fluid also fills the ventricles, which are large open structures deep within the brain and help keep the brain buoyant and cushioned. The lateral ventricles are the largest ventricles and connect to the third ventricle through the intraventricular foramen. This third ventricle is a narrow, medial cavity located between the diencephalic masses. <u>Then, the interventricular foramina are channels that connect with the ventricles of the lateral walls and with the third ventricle</u>, at the level of the midline of the brain. Like these channels, they allow cerebrospinal fluid to circulate through the rest of the ventricular system of the brain. The walls of the foramina also contain choroid plexuses, responsible for the production of cerebrospinal fluid, which continue in both the lateral ventricles and the third ventricle. After reaching the third ventricle, the cerebrospinal fluid travels through the median aperture into the subarachnoid space at the base of the brain.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Answer:
permeability
Explanation:
dictionary definition: the state/quality of a material or membrane that causes it to allow liquids or gases to pass through it
in biology we use this term to describe the cell membrane, it is "semi-permeable" because it allows certain gasses and molecules to pass through
