Yes, this observation is testable because you can do the experiment with your own controlled conditions and see if this with the milk would happen again.
It is qualitative observation because you use your senses such as sight, smell, touch, taste or hear to observe the results (in quantitative observations you use instruments for measurement).
Null hypothesis: The taste of the milk is the same when it is left on the counter (warm) and when it is left in the refrigerator (cold) or simply saying the place where we put milk doesn’t affect the milk taste
Hypothesis: The milk left on the counter is sour due to acidification of milk via bacteria that works on warmer place.
Independent variable (changed by a scientist in order to affect the dependent one) is a place where we put milk (temperature).
Dependent variable is milk (milk taste).
Answer: 50%
There’s a 25 percent it will be homogeneous dominant and homogeneous recessive, and a 50% chance it will be heterogeneous
Amoeba is a unicellular heterotrophs.It has no mouth but engulf food particles by spreading two of its pseudopodia and the food find its way into the food vacoule.The digested food is absorbed by the protoplasm by diffusion.
Answer:
the answer would be B , it's is increasing due to improved technology and medicine
