Matter is anything that has mass. everything has matter, even the air.
Soaring and gliding birds like eagle, vulture, albatross, sea gulls etc are efficiently adapted to utilize the air currents in their flight.
Explanation:
The soaring flight and gliding movements are special adaptation developed by birds to meet the challenge of increasing turbulent air current.
Birds have the extraordinary skill of flying smoothly and effortlessly even at very high altitudes
Birds soar by using thermal and dynamic soaring techniques.
Gliding movements help the birds to deflect the wind downward which helps to lift their bodies in the air. They do not flap their wings during gliding but just dive straight into the air which helps to increase their speed.
The adaptation of the bird’s structure with very light but strong bones on their wings helps to soar and glide in the air.
Agriscience is the right answer :)
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
