Read the excerpt from "Fulton Fish Market." He was beginning to lose hope, when on the eighth day, while Mr. Zanetti was in a lo
ud argument with another merchant, a customer mistook Alfred for an assistant. "Didn't you hear me, boy!? One of those haddock!" the customer shouted. Alfred scrambled up from the curb. After watching Mr. Zanetti for so many days in a row, Alfred knew exactly what to do. He weighed the fish, wrote the weight and price per ounce on a paper bag, and handed it to the customer. What theme does this excerpt best illustrate? The desire for power is an instinct. Labor isn't always rewarded fairly. It's best to learn by doing. It can pay to make your own opportunities.
Answer:The beautiful city of Austin, Texas brims with hip eateries and remarkably creative cuisine. You can’t pass a block without running into delicious food. Yet fresh seafood is still hard to come by. Enter Eberly, a mesmerizing space that sets the perfect atmosphere for a chic American eatery, and one of FultonFishMarket.com’s favorite frequent customers. Chef Jo Chan heads Eberly’s kitchen. A talented young visionary in the Austin food scene, Chef Jo lends a modern and collaborative philosophy to running this sophisticated Austin restaurant.
