Answer:
<h2>Positive Reinforcement and Operant Conditioning </h2>
Explanation:
<h3>thanks me later </h3>
The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Answer:
The correct answer is chunking.
Explanation:
Chunking is a term signifying the procedure of taking single pieces of information or chunks and aligning them into bigger units. By aligning each piece into a large whole, one can better the amount of data one can remember.
Generally, the most common illustration of chunking takes place in phone numbers. By distinguishing dissimilar single elements into bigger blocks, information becomes easier to recall and retain.
Which level of organization describes the stomach?
B.) organ
Where is starch in food first digested in the digestive system?
The mouth and small intestine both have a part in digesting starch, but the keyword is "first" so of course that would be:
A.) mouth
Hope this helped. I believe I am right, but correct me if I'm wrong. :)
