Answer:
A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item's flavor.
Explanation:
Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials.
In a fibrous joint, bones are held together by dense connective tissue called ligament that contains many fibers of the protein.
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What is ligament?</h3>
A ligament is a fibrous connective tissue that connects bones and serves to hold tissues together and stabilize them.
A ligament can be ripped or strained. A sprain is the medical term for this type of damage. It happens when a ligament is forced to stretch too far or moves in the wrong direction. Sprains commonly occur as a result of a rapid fall, twist, or collision.
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He should lower the speed he is going on the steps that way his heart rate won't go up too fast.
Iron. Iron is not a cancer causing substance while arsenic, nickel and polonium are.
Option C
Estimating inventory may be needed for all of the following reasons except when the periodic method is used instead of taking a physical inventory.
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Explanation:</u></h3>
Estimating inventory is seldom a significant means for all business particularly when a physical count is unrealistic or unattainable. You may necessitate knowing the amount of your business inventory that was devastated by floods.
Firms that use the persistent system should inform the inventory account balance while such situations, but companies using the periodical system must assess the value of inventory. The retail inventory method and gross profit method are a couple of ways of assessing the value of inventory.
