<span>The DSM-5 (or DSM V) distinguishes between mild (</span>slight cognitive impairment)<span> and major (full out dementia) forms of neurocognitive disorders.
The DSM-5, (Diagnosis and Statistical-manual of Mental-disorders 5th edition), was published in 2013 by the American Psychiatric Association (APA). Mostly used by psychiatrists to classify their patients' disease.
In the chapter of DSM-5: Neurocognitive Disorders, it was added the diagnoses of mild neurocognitive disorder and major neurocognitive disorder (this is not present in the DSM 4 (1993)).
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Answer:
Food is necessary to digest because food we eat is made of macromolecules.
Explanation: Macromolecules such as carbohydrates, proteins and lipids which are made of many small molecules i. e. glucose, amino acid and fatty acid respectively. Our body absorb food in the form of glucose, amino acid and fatty acid so it is necessary that the food is broken down into these small molecules.
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<span>... beyond africa to asia and europe.</span>
