Answer:
Correct answer is c. to supply China with war materials
.
Explanation:
Option C is the correct one as they were created by the president Roosevelt to help the Chinese who were under the occupation of Japan. They were mostly volunteers, and the first of them arrived in China during the December of 1941.
All other options are not correct as those were not their main goals, although they did fought with Japanese.
D) Extermination, because if the minority group receives extermination from a dominant group, the minorities would have been kilt, based on the extremist in their country. Or just by the other people that have hatred against them for the way they look or other reasons.
Answer:
The cafeteria makes his feel queasy and sick just thinking about it because of his past experiences he associates with the stomach viruses he caught.
Explanation:
The third answer (top to bottom): welfare spending, federal government intervention, organized labor.
Franklin D. Roosevelt's New Deal found one of its opponents, the Governor Eugene Talmadge. He was governor of Georgia (1932) and was popular with the rural people. He opposed programs calling for greater government spending and economic regulation. His anti-corporate, pro-evangelical and white-supremacist tirades had great appeal.
In Talmadge government, Georgia state subverted some of the early New Deal programs (federal relief programs for example). He wanted the workers to have an incentive to return to private employers. He allied with conservative business interests by <u>opposing government regulation, welfare spending, and the interests of organized labor</u>.
Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
