Griffith's experiment worked with two types of pneumococcal bacteria (a rough type and a smooth type) and identified that a "transforming principle" could transform them from one type to another.
At first, bacteriologists suspected the transforming factor was a protein. The "transforming principle" could be precipitated with alcohol, which showed that it was not a carbohydrate. But Avery and McCarty observed that proteases (enzymes that degrade proteins) did not destroy the transforming principle. Neither did lipases (enzymes that digest lipids). Later they found that the transforming substance was made of nucleic acids but ribonuclease (which digests RNA) did not inactivate the substance. By this method, they were able to obtain small amounts of highly purified transforming principle, which they could then analyze through other tests to determine its identity, which corresponded to DNA.
Answer:
The correct answer would be - mycobacterium, and streptomyces.
Explanation:
Actinobacteria is a phylum that consists of a group of gram-positive bacteria with cytosine and guanine content in their DNA. These bacteria can be aquatic or land bacteria. Actinobacteria do not have cell wall however they make a non-sptate and mycelium.
Mycobacterium is one of the genera of the actinobacterium phylum. This genus includes pathogenic species in it that cause deadly diseases in humans and other mammals such as leprosy and tuberculosis Whereas streptomyces is another genus of the actinobacteria that is yielded the very first drug to fight with the ancient scourge.
Thus, the correct answer is - mycobacterium and streptomyces.
Cellular respiration is the process by which cells in plants and animals break down sugar and turn it into energy, which is then used to perform work at the cellular level. The purpose of cellular respiration is simple: it provides cells with the energy they need to function. If living things could not get the energy they need out of food, it would be absolutely worthless. All living things would eventually die, no matter the quality and amount of food.
C6H12O6 + 6O2 → 6CO2 + 6H2O (glucose + oxygen -> carbon dioxide + water)
The phase contrast microscope uses out-of-phase and in-phase light rays that produce contrast areas allowing scientists to detect even a minute number of protein molecules and focus on the minute internal structures of a particle.
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