Explanation:
<em><u>synthesis</u></em>
<em><u>hope</u></em><em><u> it</u></em><em><u> helps</u></em>
<em><u>because </u></em><em><u>in </u></em><em><u>this</u></em><em><u> </u></em><em><u>reaction</u></em><em><u> </u></em><em><u>new </u></em><em><u>complex </u></em><em><u>compound</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>formed</u></em>
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
By process of elimination you can find the right answer. We know for a fact that carbon is found in all living organisms. That is why we talk about carbon based life forms. So the first statement cannot be true. You can figure out how many Valence electrons an element has by looking at the group number. The group number of carbon is 4 so the 2nd statement cannot be true. We know that carbon does bond with other elements because it is not a noble gas and therefore must be able to form compounds.
This means the answer must be they can form up to four covalent bonds
Nearly flat. Rhinos don't really reproduce rapidly.
Question 5. A- it grew from tiny village to a boomtown
question 7. false
question 8. false
