Answer:
0% will be white.........
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
No, because it still codes for valine in this case, but if another nucleotide was changed such as GCA it would code for alanine instead.
Answer:
The temperature of the surrounding air increases when the atmospheric CO2 level increases.
Explanation: Carbondioxide gas is a very important gas in the environment but high amount of it cause damage to the organisms.
Carbondioxide gas is also called greenhouse gas because it has the ability to absorb or trap heat energy when the solar radiation goes into the space after hitting the earth surface. If the concentration of carbondioxide gas is increased, more heat energy will be trapped and thus increase occurs in the temperature of the atmosphere which results in global warming.
