Answer:
Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: A yogurt that states that a serving provides 30% of the percent daily Value (%DV) for calcium contains amount of calcium A. High B. Medium C. Low D. Negligible 12. Carbohydrates function in the body to A. Provide energy B. Prevent fat storage C. Regulate hydrochloride secretion D. Build muscle 13. The minimum amount for carbohydrates needed daily for an adult is A. 75 grams B. 100 grams C. 120 grams D. 130 grams 14. Which of the following helps reduce the risk of type 2 diabetes? A. Avoiding sugar
Explanation:
Answer:
The positive control is an experiment that involves the repetition of the testusing working treatment. ... This helps the analyst compare the result to a new experiment against an already results that are already known. Negative controls are always used during microbiology testing.
Answer:
B. Team members with different backgrounds come up with more effective problem-solving techniques, providing your company with a competitive advantage over other companies.
Explanation:
I majored in Health
For green tea (antioxidants) antioxidants stabilize the effects of free radicals. Prescription medicines may deplete nutrients.
