Yes we should opt for sustainable techniques while construction and developmental activites because-
- It is sustainable and long lasting.
- Environement friendly.
- Cost effective in long run.
- No harmful effect on humans.
- Judicious use of available resource.
Explanation:
The world is undergoing an overarching danger of disastrous peril which would be strong enough to wipe out the last traces of human civilisation to its bequeathed end. To prevent such happenings, it becomes urgent that we employ sustainable techniques in construction and developmental activities.
These sustainable techniques are advantageous to humans at large due to the following benefits-
1. It is sustainable and long-lasting- The process is sustainable and hence has a longer shelf life as compared to other processes. Due to its sustainable nature, the process has the least impact on other processes in its surrounding.
2. Environment friendly- This is another important aspect of it. Sustainable techniques are distinct from others due to its environment-friendly nature.
3. Cost-effective in long run-These techniques prove to be cost-effective in longer periods. Due to extended shelf time, the cost per unit time tends to be low.
4. No harmful effect on humans-Sustainable techniques casts minimal to no impact on human, unlike erratic techniques.
5. Judicious use of available resource-Sustainable techniques re judicious in the utilisation of the existing resources. They make the optimum utilisation of the resources thus enabling humans to enjoy the maximum potential use of the resources.
A patient who contributed to causing harm is guilty of contributory negligence.
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
Answer:
the reason we feel pain is because our bodies have tons of nerves that help us move, think, and feel in all kinds of ways. Pain Really Is All In Your Head it feels like the pain is unbreakable but all we can do is try to deal with it i know how it feels because i have pain to . i guess it depends what pain you have
Explanation:
idk if this gonna help you
