Answer:
0.36g
Explanation:
Given parameters and conversion to standard unit
To solve this problem we must assume ideality
Volume of N₂H₄ = 350mL = 0.35dm³
Temperature of container = 50°C = 50 + 273 = 323K
Pressure = 885torr;
760torr = 1atm
885torr = 
= 0.86atm
Unknown:
Mass of the compound = ?
Solution:
The mass of the compound can be derived using the expression below;
Mass = number of moles x molar mass
molar mass of N₂H₄ = 2(14) + 4(1) = 32g/mol
To find the number of moles;
PV = nRT
n = 
P is the pressure
V is the volume
R is the gas constant = 0.082atmdm³mol⁻¹K⁻¹
T is the temperature
n = 
= 0.01mole
So,
Mass = 0.01 x 32 = 0.36g
The most characteristic of the plants which can fulfill is the use of energy, maintain homeostasis,and composed of the cells.
<u>Explanation:</u>
HOMEOSTASIS: It is the property of the living organisms in which the internal system is kept in balance. Plants stay cools in the desert heat through their reflective surface, reduced leaves or the leaves that are parallel to the sun.
USES OF ENERGY: The plant uses the energy of the sun to change the water and the carbon dioxide into the sugar called glucose and it is used by the plants for the energy.
CELLS: It has cell walls, cell membranes, and it is composed of cellulose, pectin, hemicellulose. The cell in the plants varies from species to species.
Technology such as lenses, magnifying glasses, and microscopes had an impact on the development of the cell theory. Below are some examples of how such technologies contributed to the cell theory. Robert Hooke is accredited with observing the first cells in 1665. ... He used lenses to make the discovery.
Answer:
here it is , plz mark me as brainliest
Explanation:
The relative importance of food supply and predation as determinants of animal population density is a topic of enduring debate among ecologists. ... In the 148 experiments recorded, food supplementation had an overall positive and significant effect, increasing population densities by 1·5‐fold.
The right option is; carrying capacity
The carrying capacity is the maximum number of organisms that can be supported in a specific area within limited natural resource such as food, habitat, and water. The carrying capacity for any environment is not fixed and it can be influenced by certain factors such as water and food availability, and environmental conditions.
