1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Answer:
The villi in the small intestine provide a large surface area with an extensive network of blood capillaries. This makes the villi well adapted to absorb the products of digestion by diffusion and active transport.
Explanation:
You did not included your list of selections. Some general properties ascribed to DNA are storage and expression of information and variables through mutations. Replication, Transcription, Translation and Mutagenesis are the major functions of DNA in a cell. DNA nucleotides contain deoxyribose. DNA is double-stranded in the conservative mode, the original double Helix remains a complete unit and the new DNA double Helix is produced as a single unit. In the double=stranded DNA, Hydrogen bonds hold one complimentary strand to the other.
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