Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:External respiration occurs in the lungs where oxygen diffuses into the blood and carbon dioxide diffuses into the alveolar air. Internal respiration occurs in the metabolizing tissues, where oxygen diffuses out of the blood and carbon dioxide diffuses out of the cells.
Explanation:
1) plants
2) sugar
3) all
4) sugar and oxygen
5) not putting fertilizer on the soil
6) glucose
We use Chargaff's rule to get the answer.
[A] + [G] = [C]+ [T].
[A] + [G] + [C] + [T] = 100%
Where is A is Adenine, G is Gaunine, T is Thymine and C is Cytosine.
In DNA, Adenine always pairs with Thymine, and Guanine always pairs with Cytosine.
Therefore if Thymine is 35%, then Adenine will also be 35% to make 70% in total.
The remaining percentage will be 100% - 70% = 30%.
The 30% will be shared equally among Cytosine and Guanine, at 15% each. Therefore Cytosine will be 15%
Answer: I thinks it’s true.
Explanation:
