Answer:
friction heats the water as it seeps into holes and cracks on the ocean floor.
Relative humidity<span> (</span>RH<span>) is the ratio of the </span>partial pressure<span> of water vapor to the </span>equilibrium vapor pressure<span> of water at a given temperature. Relative humidity depends on temperature and the pressure of the system of interest. It requires less water vapor to attain high relative humidity at low temperatures; more water vapor is required to attain high relative humidity in warm or hot air.</span>
Answer:
Select any of the ones below! I hope this helps! Brainliest?? Anyways have a great day!:))
Explanation:
-Providing energy and regulation of blood glucose.
-Sparing the use of proteins for energy.
-Breakdown of fatty acids and preventing ketosis.
-Biological recognition processes.
-Flavor and Sweeteners.
-Dietary fiber.
Sugars, starches, fats, proteins.
Vegetables and meats are not types of food molecules but rather, specific food molecules.