Answer:
There are two main factors that make ocean water more or less dense than about 1027 kg/m3: the temperature of the water and the salinity of the water. Ocean water gets more dense as temperature goes down. So, the colder the water, the more dense it is. Increasing salinity also increases the density of sea water.
<span>The answer is c. peach or nectarine
A peach</span> has only one seed. Its seeds have grooves around it.
Banana has many seeds although very small to notice. A cherry has one or two seeds but it does not have grooves on it. An orange seed has grooves on it but there are a lot of them in one fruit.
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Answer:
The correct option is;
A, B, and C, only
Explanation:
The amino group is the functional group of the form CH-NH₂ consisting of single bonds formed between hydrogen atoms, aryl groups, alkyl groups or two or more of such groups combined together bonded with a nitrogen atom. An amine is an organic compound that has an amino group in its composition or structure
Therefore, the amino group can be found in the molecules of A, B, and C only.
Poison Ivy. They are plants and can make their own food aka Glucose.
