Answer:
The correct answer choice for the question: The study, or care, of patients with conditions of the heart and circulatory system, would be, D: cardiology.
Explanation:
The name of the medical field that studies and treats patients with conditions that affect their heart and cardiovascular system, is cardiovascular medicine. However, the medical specialists who work on taking care of this major body system are known as cardiologists, and the specialty from internal medicine is known as cardiology. Cardiology is precisely the specialty that focuses only on the heart and cardiovascular system, over any other system.
Answer:
Diarrhea - the most common cause of dehydration and related deaths. The large intestine absorbs water from food matter, and diarrhea prevents this from happening. The body excretes too much water, leading to dehydration.
Vomiting - leads to a loss of fluids and makes it difficult to replace water by drinking it.
Sweating - the body's cooling mechanism releases a significant amount of water. Hot and humid weather and vigorous physical activity can further increase fluid loss from sweating. Similarly, a fever can cause an increase in sweating and may dehydrate the patient, especially if there is also diarrhea and vomiting.
Diabetes - high blood sugar levels cause increased urination and fluid loss. Tips for handling summer heat for people with diabetes.
Frequent urination - usually caused by uncontrolled diabetes, but also can be due to alcohol and medications such as diuretics, antihistamines, blood pressure medications, and anti psychotics.
Burns - blood vessels can become damaged, causing fluid to leak into the surrounding tissues.
The top causes of death in the United States related to dietary factors include heart disease and cancer.
<h3>What are dietary factors?</h3>
Dietary factors can be defined as the types of food that are consumed in the diet and may affect our health.
For example, dietary factors are correlated with cardiovascular disease (e.g. excessive salt in food and cholesterol).
In conclusion, the top causes of death in the United States related to dietary factors include heart disease and cancer.
Learn more about dietary factors here:
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Answer:They increase or decrease activity at certain synapses
Explanation:
