All of the following guidelines are important for a healthy fat intake except: Fats should comprise 45% of your daily caloric intake.
- Adults should consume between 20 and 35 percent of their entire daily calorie intake as fat and not 45%.
- If one consumes 2,000 calories a day, that equates to 44 to 77 grams of fat.
- Some types of fats are encouraged because they have positive health effects. Due to the detrimental effects on health, it is advised to consume fewer other forms of fats:
- Monounsaturated fatty acids: 15% to 20%
- Polyunsaturated fatty acids: 5-10%
- Saturated fats: less than 10%
- Trans fats: 0%
hence, trans fats should be totally cut from the diet, good fats such as olive oil are monosaturated fatty acids and should be consumed more. A little fat i.e., 44-77 grams should be included with each meal to provide satiety.
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The nurse should notify the health care provider about Client with a history of stroke who has dysphagia and is drooling.
<h3>Why is an oral contrast performed?</h3>
- Oral contrast increases the visibility and helps in detailed analysis of the Gastrointestinal (GI) structures on CT scan.
- Computed Tomography (CT) scan is a test that combines X-rays and computer scans.
- Oral contrast helps to opacify the bowel and helps to get better images of the abdomen for diagnosis.
- It makes specific organs to stand out (GI tract) thus for better detection of a disease or an injury.
- Commonly used contrast agents in CT imaging are based on barium and iodine.
- Therefore, the nurse should check first if a patient has iodine allergy.
- Also the nurse should check if any patient has difficulty in swallowing the contrast or his own drool (Dysphagia) as it can be the symptom of a stroke.
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Answer:
Please see the answers below in bold type.
Explanation:
1. The scientific study of joints is called arthrology. From the Greek <em>Arthron</em>, joint or articulation. This science studies the anatomy and the function as well as the diseases and treatments associated with joints, such as arthritis.
2. The structural classification of joints divides all joints into three types: cartilaginous, synovial and fibrous. This depends on what tissue the joint is constituted by and on the presence or not of a cavity on one bone where the other one fits. In this case, the only exception is synarthrosis, which is one of the three types of joint (synarthrosis, diarthrosis and amphiarthrosis) in the functional classification of joints.
3. Slightly movable joints are classified as amphiarthrosis. This slight movement is the result of hyaline cartilage that connects the bones. An example is the ribs that are connected to the sternum. The cartilage allows the rib cage to move slightly, for example it expands somewhat when you inhale as you breathe.
4. A synarthrosis, from the Greek <em>syn</em> = together or joined, and <em>arthron</em> a joint, meaning a fused or immobile joint. The only immobile joint listed here is the gomphosis, as the skull suture in infants has cartilage which allows for some movement. A gomphosis is a peg-and-socket joint, and the only example is the tooth. The root of the tooth is the peg which is inserted into its socket.
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