I think the best recommendation would be to count carbohydrate content of the supplement as part of total daily intake. A diabetic diet should be a healthy diet rich i nutrients, lean proteins, low in fats and calories. key elements are fruits, vegetables and whole grains. Healthy eating is key as it helps keep the blood sugar in the target range. In addition, using healthy diet blood sugar using healthy diet can prevent complications of diabetes.
Protein deficiency can cause muscle cramping, weakness, and soreness. If you aren't consuming enough protein, your body will start to take protein from your skeletal muscles, which will lead to your muscles wasting over time.
Answer:
BB or Bb
Explanation:
Black fur is dominant so it has to have at least one B allele.
An example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation is option B: replacement of a polar amino acid with another polar amino acid at the protein's surface.
A frequent and well-known example of a missense mutation is the blood condition sickle-cell anemia. Missense mutations exist in the DNA at a single location in sickle-cell anemia patients. A different amino acid is required in this missense mutation, which also alters the overall structure of the protein. Similarly, replacement of a polar amino acid by another polar Ami no acid at the protein's surface is a missense mutation causing change in a single site.
A neutral mutation is one whose fixation is unrelated to natural selection. Therefore, the independence of a mutation's fixation from natural selection can be used to define the selective neutrality of a mutation.
To know more about mutations, refer to the following link:
brainly.com/question/20407521
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Complete question is:
Which example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation?
a) Replacement of a polar amino acid with a nonpolar amino acid at the protein's outer surface
b) Replacement of a polar amino acid with another polar amino acid at the protein's surface
c) Replacement of a polar amino acid with another polar amino acid in the protein's interior
d) Replacement of a polar amino acid with a nonpolar amino acid in the protein's interior