The answer to your question would be B) Ground water will increase, and here is why: Since the snow piled up on top on the mountain, when Spring comes around, naturally temperature will rise. Once this happens, the snow will melt and run-off of the mountain. Then, since there is so much water, there will be a large amount of ground water, probably more than normal. I hope this helped you a bit!
Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.
Magma and methane or both liquids because hamsters and toe nails will definitely not be liquids
Heat from the core
Outter and inner core
