This is comparable to the impression of the 'sneaky' males
in the side-blotched lizard. Natural section favor an individual by the detector
or sensor will sustain less cost and increase an advantage and gain over others
incapable to distinguish the deceitfulness.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
The answer would be C valleys formed by a glaciers.
Q1: The answer is seasonal changes.
Q3: The answer is sodium.
Q4: Not sure, sorry.
Q5: And then I think it is A for this one, but I am not sure.
Waste products leaving the cell