It's either 1 or 4 (hfjsjhsjsjwjje)
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
<span>During the twentieth century, absolute date was added to the relative time scale. </span>Geologic time scale uses both relative and absolute dating techniques. <span>Soon after the discovery of radioactivity, geologists used radioactive isotope decay to develop a method for determining absolute ages of rocks</span>
The sequence of sub units in a protein is most directly dependent on the DNA in the chromosomes in a cell
Answer: Option B
<u>Explanation:</u>
Any life events that takes place in a cell depends upon the central dogma of life that is the DNA getting transcribed into RNA and the RNA getting translated into protein, therefore we can conclude that the sequences of amino acids are based on the sequences of DNA that are present inside the chromosomes that are packed in a nucleus of a cell.
