Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
Answer:
The post-transcriptional modifications in the mRNA produced as a result of the transcription in eukaryotes provide many advantages to the mRNA.
The two post-transcriptional modifications are the addition of 7-methylguanosine cap at 5' end of mRNA called capping whereas the addition of the poly(Adenyl) tail at 3' end called tailing.
The advantages of capping are:
1. Protection of nascent mRNA from the degradation.
2. Recognition by transcription factors helps in translation.
The advantages of tailing are:
1. Protection of the mRNA from enzymatic degradation in the cytosol.
2. Transcription termination
3. Export of the mRNA from the nucleus
<span>peer review means to let someone who is your peer, review your work.
</span>They review another's one work, give suggestions, and help edit the paper.<span> </span>
